By Georgia Varozza
The Amish are well known for his or her easy lives, their elaborate quilts, their daring religion, and particularly their home made food. directly from the center of Amish kingdom, this new number of hearty, healthy recipes will remind you of the pleasures of the kin table.
Learn to organize effortless and scrumptious dishes to your family members, including
•caramel apple pie
Bring the easy lifestyles domestic!
Read or Download 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners PDF
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Additional resources for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners
Add the grated potatoes to the egg mixture and stir to mix. Heat 3-4 tablespoons lard or shortening in a large frying pan and let it melt. Ladle a small amount of the pancake batter (it will be rather runny) into the frying pan and spread each pancake so it’s thin. Fry them quickly, turning the pancake over when the first side is crisp and golden. Cook the second side so it’s crisp and golden as well. These pancakes are best eaten as soon as they come out of the pan. 31 26 Pumpkin Pancakes 1 cup flour ⅛ tsp.
I’m thankful, Lord, that one way I can show my love for my family is through food. Please help me to resist taking shortcuts where my family’s health is concerned. As I cook and bake, remind me that it’s a perfect time to pray for those I love. The meals I prepare, when drenched in prayer, can truly be a sacrifice of praise to You. Thank You that today I will show my love to my family through the work of my hands. I’m blessed! Amen. 40 33 Amish Church Spread ½ cup brown sugar ¼ cup water 1 T. butter 2 T.
In the morning, let the casserole sit on the counter for 30 minutes while you preheat the oven to 325°. Bake the casserole for 1 hour or until lightly browned. Remove from oven and turn off heat; sprinkle the cheddar cheese over the top and place the casserole back into the oven until cheese has melted. Let stand for about 5 minutes before serving. 33 28 Sausage and Egg Casserole Start the night before. 1 lb. bulk pork sausage 6 eggs 1 tsp. dry mustard powder 2 cups milk 1 tsp. salt 6 slices bread, cubed 4 oz.
99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners by Georgia Varozza