Download e-book for kindle: Advances in Lipid Methodology. Volume 5 by R.O. Adlof (Eds.)

By R.O. Adlof (Eds.)

ISBN-10: 0857097946

ISBN-13: 9780857097941

ISBN-10: 0953194965

ISBN-13: 9780953194964

The 5th quantity within the Advances in lipid method sequence is the 1st with new editor, Richard O. Adlof, yet its goals are nonetheless these of the former editor, William W. Christie: 'To supply readable, up to date experiences of speedily increasing parts of lipid research and sensible examples which may be of quick use to lipid analysts'.

As within the past volumes of Advances in lipid method, the editor has selected top foreign specialists to put in writing person chapters. quantity five includes 4 chapters on particular methodologies of lipid research and 3 which describe particular purposes or standardization of methods.

The methodologies are diverse scanning calorimetry for the research of actual homes of fat and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).

Chapters on particular functions disguise the research of genetically changed oils and using fatty acid profiling within the characterization of metabolic illnesses. one other bankruptcy presents an outline of the reputable typical equipment used for fat and oils research and provides vast listings of data on criteria enterprises

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Additional info for Advances in Lipid Methodology. Volume 5

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1969). Sessa and co-workers (1996) used mathematical and statistical techniques to devise a DSC index to estimate the amount of saturation present in transesterified blends of jojoba wax esters based on heats of fusion enthalpies. A series of jojoba liquid wax esters were prepared by transesterifying native jojoba oil with 5–50% completely hydrogenated jojoba wax esters. The authors found that when this series were subjected to a standardized DSC tempering method of heating or cooling cycles, an excellent correlation for level of saturation based on areas under curves and changes in endothermic enthalpies is exhibited.

Shen, Z, Birkett, A, Augustin, MA, Dungey, S and Versteeg, C (2001) Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils. Journal of the American Oil Chemists’ Society, 78, 387–394. Shlensky, OF (1985) Polymer thermodecomposition. Characteristic features of non-isothermal kinetics by rapid heating. Thermochimica Acta, 92, 145–151. Shlensky, OF (1983) Thermal decomposition of polymeric materials: Characteristics of kinetics at non-isothermal heating. Journal of Thermal Analysis, 28, 421–426.

Journal of the American Oil Chemists’ Society, 68, 70–73. Dennis, MJ (1998) Recent developments in food authentication. Analyst, 123, 151R–156R. Desmedt, A, Culot, C, Deroanne, C, Durant, F and Gibon, V (1990) Influence of cis and trans double bonds on the thermal and structural properties of monoacid triglycerides. Journal of the American Oil Chemists’ Society, 67, 653–660. Dibildox-Alvarado, E and Toro-Vazquez, JF (1997) Isothermal crystallization of tripalmitin in sesame oil. Journal of the American Oil Chemists’ Society, 74, 69–76.

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Advances in Lipid Methodology. Volume 5 by R.O. Adlof (Eds.)


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