By Sammy Hagar
Indulge your self within the megastar rocker and number one New York Times bestselling author’s raucous and scrumptious way of life with this daring cookbook and wonderful consultant, whole with tales from a life of nutrients, signature recipes and beverages, and that includes lavish full-color photos.
For over two decades, Sammy Hagar has redefined the connection among sturdy nutrition and reliable tune via his iconic Cabo Wabo tequila model, his renowned chain of Cabo Wabo Cantina eating places, and his newly introduced rum—Sammy’s seashore Bar Rum. Now with Are We Having Any enjoyable Yet? any Sammy fan can consume, drink, and celebration just like the crimson Rocker himself, as Sammy stocks his love of meals, beverages, and rock-and-roll.
Bringing you into the kitchen, at the back of the bar, and into the heart of the celebration like by no means sooner than, Sammy stocks his deep ardour for nutrients and his secrets and techniques for rock-and-roll interesting, together with his favourite recipes from domestic, at the street, and his go-to holiday spots, Cabo and Maui. Coming alongside for the trip are a wealth of loopy stories, superstar cooks from all over the world, and tales that exhibit the foundation at the back of his favourite recipes.
Tracing Sammy’s culinary direction throughout the many years, Are We Having Any enjoyable Yet? deals a desirable glimpse into Sammy’s evolution as a prepare dinner and as a musician, displaying how those dual passions have fueled one another, and the way he brings a rock megastar angle of simplicity and enjoyable to every thing he does within the kitchen. after all, not anything is going larger with a good meal than an exceptional drink. listed below are Sammy’s maximum drink recipes observed by means of actual tales of the wild nights that introduced them to life.
With much more rock tales from the line and his desk, over fifty food and drinks recipes, and Sammy’s tips for enjoyable like a rock celebrity, Are We Having Any enjoyable Yet? provides lovers every thing they should get together the Cabo Wabo means.
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Extra info for Are We Having Any Fun Yet?: The Cooking & Partying Handbook
Brush the loaves with water and sprinkle with the remaining spices. Bake them in the middle of the oven for about 1 hour. Remove the loaves from the oven and let them cool. VARIATION: To make BEER BREAD CRESCENT ROLLS (24 rolls), prepare the dough as described above and let it rise for 45 minutes. Then, on a ﬂoured work surface, roll out the dough the thickness of a ﬁnger. Using a dough wheel cutter, cut out 24 palm-sized triangles. Roll up the triangles, starting at the widest edge, and shape them into crescents.
5. Just before serving, take the plates out of the refrigerator. Pan-fried potatoes (see p. 80) or a simple slice of buttered bread go very well with the pork aspics. TIP: You can also prepare the aspic in a loaf pan. Line a loaf pan with plastic wrap, pour in a thin layer of aspic, layer the pork, eggs, pickles, and tomatoes, then pour in the remaining aspic. Refrigerate the aspic until it is completely set. Turn out the aspic and cut it into slices. You can also make the aspic using small molds or cups.
Red cabbage slaw with oranges 1. Shred the cabbage finely. Place it in a bowl. Salt liberally. Using your hands, vigorously knead the cabbage for about 5 minutes or until the cabbage has softened. 2. Roast the sunflower seeds in a frying pan, stirring constantly until they are golden-brown. Let cool. 3. Grate the carrots. Peel the oranges and cut out the segments. Reserve the orange juice. 4. Stir the sunflower seeds, carrots, orange segments, orange juice, marmalade, vinegar, and oil into the cabbage.
Are We Having Any Fun Yet?: The Cooking & Partying Handbook by Sammy Hagar